INBAR is presenting the values, benefits and opportunities for bamboo and rattan at the World Forestry Congress in Durban next month.
The International Network for Bamboo and Rattan (INBAR) brings a core message to the World Forestry Congress: “Bamboo and rattan are strategic forest resources and could be key drivers of global green economies – helping to generate income for rural communities, strengthen resilience against the effects of climate change, and conserve increasingly scarce natural resources.”
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hansfriederich 
Regards Bamboo Charcoal. I’ve received the comment that food cooked with bamboo charcoal ruins the taste of the food and that food cooked with wood timber charcoal tastes better according to one person I’ve contacted. Can you recommend how to cook with bamboo charcoal so that it tastes better please? Refer to links: http://folakemiodoaje.com/2015/07/17/bamboo/?c=8294#comment-8294
http://bamb88.blogspot.com.au/2015/08/bamboo-charcoal.html
I have no idea about bamboo smoke affecting the taste of food, and was told that there is hardly any smoke from bamboo charcoal.